Ventilation isn’t a sexy topic, but a necessary one to achieve a functional kitchen that you will love to cook in from years to come. Hoods come in many different styles. Let’s explore some of the options you might use in your kitchen remodel.
Sizing:
Width: At minimum, the hood should match the width of the cooking surface below. It may also be increased to become a focal point of the kitchen.
Height: The bottom of the hood should be between 60”-66” off the floor, and 30”-36” above the cooking surface.
Option 1: Microwave Hood Combo
These are a low cost option that most often has a recirculation option. They should match the width of the cooking surface below it.

Option 2: Under Cabinet Hood
This style slides in under a wall cabinet and is commonly available in stainless steel and other appliance finishes.The exhaust vent will likely run through the cabinetry, so expect to lose some storage in the cabinet above.

Option 3: Chimney Style
This popular shape is most often used in sleek and modern kitchens. Almost every appliance brand will have a version of this shape as part of their line. They are available in the standard appliance metal finishes. Additional chimney sleeves may need to be purchased to reach the ceiling height if over 8’.

Option 4: Copper and Metal Strapping Hoods
This style is typically for the ornate kitchen lover. The hood can be a mix of metals like stainless, brushed gold, and copper. The metal strapping adds another level of detail. These hoods can be purchased through manufacturers like World Copper Smith or Vent-a-hood.

Option 5: Cabinet Wood Hoods
Wood Hoods are typically constructed of the same material as the cabinetry. They can match the cabinetry door styles, or perhaps just the color. When utilizing a cabinet wood hood, it is necessary to install a hidden vent hood insert within the shroud. Ensure that all the combustible materials are covered with an aluminum liner to avoid fire hazards.

Option 6: Plaster, Limestone, or Drywall Hoods
These can be ordered from a manufacturer or constructed on site. The typical finish is a multi dimensional white or gray, with a textured appearance. This hood style can be popular for both ornate kitchens, with a plaster chimney shaped hood, or a mid century modern kitchen with a simple drywall rectangular. Similar to the cabinet wood hoods, an additional vent hood insert is required to vent the air.

Bonus Info:
Remember to check the local ordinances regarding the maximum CFM (cubic feet per minute) rating. Many townships will require a make up air kit over 400 CFM.
Factors to Consider When Choosing a Hood Type
1. Cooking Habits: Consider the type and frequency of cooking you do. If you do a lot of frying or high-heat cooking, a more powerful hood may be necessary.
2. Kitchen Layout: Your kitchen’s layout, including the location of your cooking range, will influence which hood type is most suitable.
3. Aesthetics: Choose a hood that complements your kitchen’s style and enhances its overall appearance.
4. Budget: Hoods vary widely in price, so determine your budget and explore options within that range.
5. Noise Level: Some hoods are quieter than others. If noise is a concern, look for hoods with lower decibel ratings.
Selecting the right kitchen hood type is essential for maintaining a clean, comfortable, and odor-free kitchen environment. Whether you prefer a classic under-cabinet hood, an elegant wall-mounted design, or a sleek island hood, the choice ultimately depends on your cooking habits, kitchen layout, budget, and personal style. A well-chosen hood will not only improve your cooking experience but also enhance the aesthetics of your kitchen. So, take your time, explore your options, and make an informed decision to create the perfect culinary haven in your home.